How to make your own smiley face pasta from scratch! Grand opening of the opinionated, resourceful, useful, practical, flamboyant, and imaginative 2014 recipe box extravaganza. May you enjoy! Stay tuned and subscribe to jilljj.com
mix together well till almost clay-like consistency
1 and 1/3 cups flour,
1 LARGE egg or 2 small eggs,
3 teaspoons oil,
3 teaspoons water,
1 teaspoons salt
3 teaspooons dried herbs and or dried vegies , minced fine,
Let this sit in plastic in fridge for 30 minutes after mixing well. Roll out dough to less than 1/8 inch thick on floured surface. Use a circle cutter such as a glass or cookie cutter approx 2-3 inches circle.
To make smiley face, see the video above at youtube, where you will see in part 3 & 4 how to make a recessed cutout of smiley mouth and eyes on a flat cut potato. Stamp the smiley image onto the circle cutouts; children love this part . Boil the smiley faces in water or soup for approximately 20 minutes until al dente. See parts 2, 3, and 4 of videos for complete visual instructions on youtube and stay current with recipes for clay, soup, bisciotti, and much more to come each week…subscribe to mailing list.
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